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KMID : 1011620060220010080
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Korean Journal of Food and Cookey Science
2006 Volume.22 No. 1 p.80 ~ p.87
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Preference and Intake Frequency of Daily Korean Traditional Food of China-Korean in Yanbian Area
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Park Young-Sun
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Abstract
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The purpose of this study was to identify the perceptional patterns of Korean traditional food and to compare the preference and intake frequencies of daily traditional Korean food among the identified perceptional patterns in the Yuabian area. Data were collected from 261 Korean housewives in Yanbian and underwenl cluster and group mean analysis. The results revealed two different patterns : tradition-oriented vs. modem-oriented. Descriptive statistics showed that perceptional patterns are likely to vary depending on socio-demographic background as well as the preference and intake frequencies of daily traditional food. Similarities and differences in these perceptional patterns, the preference and the intake frequencies of traditional daily food are discussed, and future implications for food nutritionists and Asia marketers are presented
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KEYWORD
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Housewives of Yanbian Koreans, daily traditional food of Korea, tradition-oriented pattern, modern-orienled pattern, preference for daily traditional Korean food, intake frequency of daily traditional Korean food
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